Cody & Kelsie’s Veggy Patch

These young siblings started their entreprise at a young age. Kelsie was in Mrs. Fallis’ grade 2 class when her teacher arrived to purchase some produce and found her young student manning the market stall in front of the family home. As would any good teacher, Mrs. Fallis recognized a… Continue reading

Two Farmers’ Markets in September

  To celebrate and enjoy this year’s harvest, we are once again running two farmers’ markets in September.  Look for more delicious, fresh local produce on Sunday, September 10th and Sunday, September 24th. In addition to freshly picked vegetables, we have a full selection of locally raised and prepared foods… Continue reading

Frenchs’ Beef

This June, Susan and John French celebrated their 39th year operating their farm on the 4th Line.  They produced milk with their 70 head of Holstein cattle, keeping bull calves for beef.  Raised on a farm in Cookstown, John knew what he was getting into when they purchased the farm,… Continue reading

Two Farmers’ Markets in August

It’s harvest time!  This season’s crop of fresh, delicious produce is ready for the picking.  Fresh greens, new potatoes, sweet corn, juicy ripe tomatoes, sun-kissed berries,  succulent squash – you’ll it all and much more at the Millbrook Farmers’ Market. This year, we are running two markets each during the… Continue reading

Golden Meadows Honey Comes to Zion Line

Helen and David Nicolaou have been in the honey business for many years. They began with a single hive which arrived at their Scugog Island home as an uninvited swarm, which they quickly welcomed to their home. They now manage 100 hives and space was so limited they have established… Continue reading

A Modern Take on a Traditional Product

  Susan Waldon and daughter Rachel have been offering their home made preserves at local markets for more than five years, but for Susan, preserving has been a way of life.  Growing up on a farm surrounded by the agricultural bounty of Port Dover, Susan learned to preserve almost anything… Continue reading