Irene Rudigier shakes her head in amazement at how things turn around in life. At her booth in the Millbrook Market, she offers produce that she shunned as a child: things like celeriac, Jerusalem artichoke and horseradish. Growing up in Germany, these items were commonplace, and found in backyard gardens. … Continue reading
If you haven’t yet been to the Millbrook Farmers’ Market, here are a few reasons to whet your appetite. The produce at the market is fresh – often picked that very morning. It is at or very near its peak of ripeness. If you haven’t eaten farm fresh produce before, … Continue reading
While Clement Poultry and Orchards may be a recent addition to our local farmers’ market, they are not new to the business. This family farm has been owned and operated in the Newcastle area by the Clement family since 1948. The family also operates booths at the Friday Oshawa and … Continue reading
He’s known as the Doughnut Guy, and he’s okay with that. Jeremy Riel is a new vendor at the monthly Millbrook Farmers’ Market, offering more than a dozen varieties of luscious, hand-made doughnuts and French pastries. Equipped with training from Ottawa’s Cordon Bleu school, he has been selling his generous-sized … Continue reading
Mark your calendars everyone. The third market of the season is on Sunday, June 24, 10:00am to 1:00pm at the Old Millbrook School, 1 Dufferin Street. The Millbrook Farmers’ Market is a unique monthly outdoor market, running the 4th Sunday of every month, from April to October. Our primary focus … Continue reading
With a background in grain crops, Jamie Ferguson transitioned his farming business into vegetables four years ago, and the Ferguson family is now firmly ensconced in the market gardening. They have also taken over the seasonally operated Garden Hill Market which has been operating for more than 40 years. The … Continue reading
The Millbrook Farmers’ Market is gearing up for another great season of delicious local fare brought to you by our wonderful ensemble of resident growers, bakers and artisan makers. We are so fortunate to have access to such a great selection of locally grown and lovingly prepared foods. This season … Continue reading
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