Springville Tap ‘n’ Grill is hosting a new farmer’s market in the area which organizers are calling “From Our Hands to Yours”. Scheduled to open on Mother’s Day, there are twelve planned dates for this market, all of them on Fridays and Sundays. The dates have been carefully selected to… Continue reading
Igor and Inna Trotchine bring a taste of Russia to the Millbrook Farmers’ market, where they sell a variety of products including sweet and savoury perogies. The varieties range from the traditional potato-cheese and potato-mushroom combinations to a sweet peach version. There are also cabbage rolls that are sold cold… Continue reading
The farm on the 10th line of Selwyn Township has been in Dr. Ann McIlmoyle’s family for generations and it continues to be a family affair. The farm is represented at the Millbrook Farmers’ market by Ann Mcilmoyle and her partner Allan White seen in the photo, but other family… Continue reading
Like many entrepreneurs, Trevor Logan’s glass blowing business began as a hobby. At first he was a collector, but soon decided to pick up the skill and was taught by friends. After finding a market for his work, he began producing decorative glass products out of his home in Bewdley…. Continue reading
Sean and Theresa Wilson produce garlic on their farm in Selwyn and operate a booth at the Millbrook Farmers’ Market. Sean has a history in dairy farming in the Hamilton area. In 1995 he moved to Peterborough for employment and since then he has gradually found his way back to… Continue reading
Newly minted Environmental Studies graduate Max Chalovich was eager to get his business started and launched Otonabee Microgreens before his studies were complete. This young entrepreneur is encouraging us to boost our nutritional consumption with microgreens. These are very young vegetable seedlings harvested within a few weeks of germination. Unlike… Continue reading
Lauren Cameron is showcasing some of the culinary skills she acquired during a year spent in New Zealand where she learned to appreciate their savoury pies. After years of experimenting back home in Canada, she believes she has “perfected” the Kiwi pie and is sharing her enthusiasm in a… Continue reading
Marissa is a farmer and herbalist who recently joined the ranks of vendors at the Millbrook Farmers’ Market. She grows high quality medicinal and culinary herbs on her quarter acre property outside Cobourg. All her products are crafted with care and with the highest standard of quality in mind. All… Continue reading
