The newest food provider on King Street is also new to the food industry. Owner John Patrick and wife — have many years of business experience in the cleaning industry, but were looking for a change of pace and regular hours to allow them to spend more time with their… Continue reading
Mei Tung and husband Patrick ran a popular Chinese Restaurant in Springville for many years, providing dine in and take out options to a regular clientele. In 2014 the couple sold the business and relocated to Toronto, planning to have a more tranquil life. Besides, their daughter Susan had graduated… Continue reading
While Halloween has just passed, local Food Share staff is gearing up for their busiest season. After Thanksgiving, their food supplies have dwindled, but donations flood in as the month draws to an end, as ours community always comes through to help those less fortunate in time for the holiday… Continue reading
After more than 30 years working in the Chinese restaurant business, this spring Becky Dong decided it was time to be her own boss. Encouraged by an enthusiastic and loyal customer base, Dong found a modern location close to her Cavan Monaghan customers and in March opened Happy Palace, a… Continue reading
Since I was among the curious firsts, and a staunch market fan, I had wanted to see the opening of the Millbrook Market this year. It was irresistible! You can liken it to the pull of the lunar moon, or at least the Lunar Rhythm Gardens, calling me. Last week… Continue reading
Puddleduck Farm owners Merridy Senior, Eban Hancock and son Sawyer were on hand on Sunday September 18th as part of a Farms at Work farm tour at the farm on Glamorgan Rd outside Millbrook. The couple, who have been operating the farm since 2012, produce eggs and poultry, some beef,… Continue reading
Gordon Nomekuz has been farming in this area for over 40 years but this season has presented him with a unique challenge. And it isn’t the drought. “Darnedest thing I ever saw,” Gord says, as we walk through 67 acres of beans, peppers, tomatoes and other vegetables. “I planted them… Continue reading
