The Millbrook Times


  • Funfolk Returns

    Get ready for another entertaining event delivered by the local youth theatrical group, Funfolk Theatricals of Millbrook. Now in their 11th year, this group continues to pick up steam, with many returning performers who are happy to commit to weekly rehearsals where they help build sets, learn lines and bond with their colleagues to…

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  • Legion Hosts Annual Public Speaking Contest

    On Sunday, February 10th, the Royal Canadian Legion in Millbrook hosted the annual Youth Education Public Speaking Contest.  Participants were invited from all local elementary schools, and twelve entrants joined each of the two age categories, coming from Millbrook South Cavan and North Cavan Public Schools, bravely stepping on stage to deliver their presentations…

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  • Camp Mart/401 Auto Financing

    There is a fast growing auto dealer group operating in plain sight in the township but many don’t recognize it as such. Camp Mart/401 Auto Financing began in Cambridge in 2011, and expanded to Cavan Monaghan in 2015 when it purchased Under the Sun Trailers operating on Syer Line.  The firm currently has six…

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  • Kawartha Pony Club Gears up for the Season

    Local horselovers find like-minded colleagues at The Kawartha Pony club.  It is one of 150 branches of the Canadian Association which boasts a membership of about 3,500 and is supported by almost 1,000 volunteers.  Managed by volunteers, this association is dedicated to teaching equestrian skills to youth aged 6 to 25 years and to…

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  • What Are We Eating?

    At this point in my life, I am blessed with nine grandchildren, ranging in age from twenty-eight to three. They are all wonderful of course. As I interact with them, I am aware that there is one principle about relationships and facilitating another’s growth that is universal. We all grow best when we are…

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  • Digesting Canada’s New Food Guide

    Canada’s new Food Guide is a welcome update. Gone are the recommendations around serving sizes and portions. Instead, a simple picture of what a healthy meal looks like is provided. The new guide touts a more plant-based diet with a focus on three components, fruits and vegetables (50%), protein (25%), and whole grains (25%).…

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