by: Karen Graham
Andy Harjula was acknowledged by the County last month for his creative and tireless efforts to promote local food production and readers have seen evidence of his expertise in this paper.
Andy uses Birch sap in baking and to make Birch candy.
Photo by Karen Graham
Policy Regarding Letters to the Editor
We welcome the opinions of our readers in the form of letters to the editor. These must be no longer than 200 words and address a local issue, and include the writer’s name and address which must be local. Street addresses are not published. We do not publish 3rd party letters. Letters must be clear, polite and not include any personal attacks on individuals. We reserve the sole discretion on the decision to publish letters on the opinion page which express the views of their authors and do not necessarily reflect the view of the editor.
